Inspired from the agricultural wealth of Montana and the West, the Chefs at Market on Front have created a refined rustic cuisine that articulately blends progressive culinary techniques with the freshest meats, produce and ingredients available. This event will be a culinary adventure exclusively for your guests. This culinary event will pay homage to the people of Montana and the Northwest who bring our nourishment to the table and explore the tastes and flavors of the region.


Catering Office Hours: please call or email Ben Sokoloski with any catering questions

Catering Phone: 406.541.0246

Catering Email: bsokolos@gmail.com


Menu

Crudités:

Fresh garden vegetables (carrots, peppers, cauliflower, cucumber, cherry tomatoes, celery and broccoli) served Market hummus and a seasonal dip

Small Platter to feed: 15 people

Large Platter to feed: 30 people

Gourmet Meats and Cheese Platter:

Cheese consisting of the following: Triple Crème, Port Salute, Brie and Mozzarella.  Meats consisting of the following: Salami, Prosciutto and Coppa. Served with breads and crackers    

Small Platter to feed: 15 people

Large Platter to feed: 30 people

Antipasto Platter:

An assortment of Mediterranean dips including hummus and Olive Tapenade, olives, grilled vegetables, soft cheeses (triple crème, port salute, brie and mozzarella), cured meats (salami, coppa and prosciutto). Served with breads and crackers

Smoked Salmon Mousse Spread Veggie and Crostini Platter:  

In house smoked wild Alaskan Salmon spread served with a fresh vegetable and crostini platter

Baked Spinach & Artichoke Dip

Served in a bread bowl with baguette and crackers

Bruschetta

 

Roasted red pepper, feta and basil 

Olive oil, garlic, tomatoes and basil 

Marinated beef and blue cheese 

Prosciutto and fig 

Beet, Goat Cheese and Truffle Honey 

Sweet Potato, Apple and Brie

BLT Canapés with Basil Crème 

Smoked Salmon Cucumber Crostini 

Mini Salmon Cakes

Served with Wasabi Aioli

catering-3

 

Lamb Chop Fondue

Lamb chops, green chili cheese fondue, roasted sweet potatoes

Grilled Beef Tenderloin on Focaccia Toast

Served with roasted cherry tomatoes and a roasted garlic and red pepper aioli

Marinated Grilled Shrimp

Served with cocktail sauce and Lemon Aioli

Mini Asian Crab Cakes

Served with Wasabi Aioli

Bacon Wrapped Scallops

Wild Alaskan Scallops wrapped with Daily’s Bacon 

catering-2

 

Buffalo Meatballs

Local Buffalo Meatballs with our Signature market Huckleberry BBQ sauce

catering-1

 

Bacon Wrapped Pork Belly

Served with Citrus-Brown Sugar Glaze

Chicken Skewers:

Served with choice of Teriyaki, Thai Peanut, or Huckleberry BBQ Sauce

Caprese Skewers

Brocconcini, grape tomatoes and basil 

Cajun Shrimp and Sausage Skewers

Grilled andouille sausages accompanied by cajun seasoned shrimp

Thai Deviled Egg

Served with a sweet and spicy chili sauce and finished with roasted peanuts.

 Gourmet Cookie and or Dessert Platter